Project Description

Vegetable Mini Spring Rolls 1kg

Packed with vegetables and encased in a crispy pastry, our Vegetable Cocktail Spring Rolls are a delicious vegan treat. Straight from the freezer to fryer (or oven) the Vegetable Cocktail Spring Rolls will complement any kitchen needing a veg only option.

  • Farm Fresh Local Veggies

  • No Artificial Preservatives or Colours

  • Halal Certified 

  • Vegan Friendly 

Vegetables (43%) (Cabbage, Carrot, Potato, Onion, Green Beans), Water, Wheat Flour, Canola Oil, Vermicelli (Pea Starch, Corn Starch, Mung Bean Starch), Modified Starch (1420, 1442), Sugar, Salt, Flavour Enhancer (621), Spices.

Servings Per Package: 50 • Serving Size: 1 Mini Roll (20g)
Avg Quantity Per Serve % Daily Intake Per 100g
Energy 174kJ (41Cal) 2% 868kJ (207Cal)
Protein 0.7g 1% 3.5g
Fat, Total
– Saturated		 1.3g
0.1g		 2%
3%		 6.3g
0.5g
Carbohydrate
– Sugars		 6.5g
0.8g		 2%
1%		 32.7g
4.0g
Dietary Fibre 0.5g 2% 2.4g
Sodium 102mg 4% 510mg
Note: All values are considered averages unless otherwise indicated and relate to unprepared product. % Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Gluten (Wheat).

Do not thaw. Cook from frozen.

 
  1. Deep fry Cocktail Spring Rolls in hot oil at 190°C for 6 minutes or until light golden colour. 
  2. Remove Cocktail Spring Rolls and place on absorbent material and let stand for 2 minutes before serving. 
        
  1. Preheat fan forced oven to 200°C.
  2. Remove product from all packaging and place frozen Cocktail Spring Rolls on a shallow lined baking tray. 
  3. Cook for 13-15 minutes or until golden colour, turning halfway while cooking and let stand for 2 minutes before serving. 
    

Store at or below -18°C
Do not refreeze after thawing
If thawed, refrigerate and use within 24 hours.

Made in Australia from at least 92% Australian Ingredients

Foodservice Products