• Serves 5 • Preparation time 10 minutes

Ingredients

  • 1 x packet Marathon Chicken Large Dim Sums
  • 1.5Lt prepared chicken or vegetable stock
  • 1 small onion, finely chopped
  • 1 bunch of baby carrots, washed and peeled
  • 2 tsp butter
  • 1 garlic clove, minced
  • 1 handful of fresh peas, keep pods on
  • Salt and Pepper to taste

Method

  1.  Thaw Dim Sums: Place frozen Dim Sums in a microwave-safe container with 1 teaspoon of water per Dim Sum. Cover and cook on high for approx. 50  seconds per Dim Sum.
  2.  In a large saucepan saute chopped onions and carrots in butter for 5 minutes. Stir in stock,  garlic and the Marathon Large Dim Sum, bring to the boil. Reduce heat, cover and simmer gently for 15 minutes or until vegetables are tender.
  3.  Stir in the fresh peas, salt and pepper to taste. Cover and simmer for 5 minutes longer. Serve.