Project Description
Chef Direct Beef Ribs
Traditional Memphis BBQ Style
Our tender Beef Ribs are cooked to perfection in a traditional Memphis profile’ marinade, combining vinegar, brown sugar
and selected spices, a delicate balance of sweet and savoury will leave you wanting more.
100% Australian Beef
No Artificial Preservatives, Flavours or Colours
- No Added MSG
Beef Ribs (bone in 77%), Water, Sugar, Brown Sugar, Spices, Salt, Dehydrated Fruit, Dehydrated Vegetables, Worcestershire Sauce Powder, Colour (160c, 150a, 100), Vinegar Powder, Yeast Extract, Thickener (415, 412), Maltodextrin, Rice Concentrate, Flavour, Food Acid (330), Herbs, Natural Flavour, Vegetable Oil, Herb Extract.
Servings Per Package: 1 • Serving Size: 1 Shank with Sauce | |||
---|---|---|---|
Avg Quantity | Per Serve | % Daily Intake | Per 100g |
Energy | 3153kJ (753Cal) |
36% | 1261kJ (301Cal) |
Protein | 35.3g | 71% | 14.1g |
Fat, Total – Saturated |
65.5g 33.5g |
94% 140% |
26.2g 13.4g |
Carbohydrate – Sugars |
6.3g 6.3g |
2% 7% |
2.5g 12.5g |
Sodium | 790mg | 34% | 316mg |
May be present: Gluten, Egg, Soy and Milk.
OVEN
- Preheat oven to 200°C (fan forced oven)
- Remove product from packaging and in place in an oven-safe dish on the middle rack.
- Heat for 25 mins per 500g.
- Remove from oven and baste with pan juices.
- Return to oven and heat for further 5 minutes or until ribs have caramelised to your personal preference.
- Remove from oven and serve.
BBQ – Lid On
- Heat BBQ to medium heat.
- Remove product from packaging and in ribs on indirect heat and close lid.
- Heat for 30 mins per 500g, turning half way through.
- Remove from heat and slice, as desired.
.
Temperature Variation: Reheating times are a guide only and may vary according to power, age and condition of appliance used. Ensure product is piping hot before serving. Take care when handling heated products.
Product may be stored with or without refrigeration. Refrigeration required after opening. Enjoy within 3 days of opening.
Please discard product if pouch is leaking or damaged.
Made in Australia from at least 95% Australian Ingredients
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