Project Description
Marathon Chicken Mini Dim Sims 900g
The “Marathon Mini Dim Sim” has long been an Aussie favourite enjoyed at functions everywhere. Made with wholesome Australian Chicken and freshly farmed local cabbage, these delicate parcels are sure to delight.
- 100% Australian Chicken
- No Artificial Preservatives or Colours
- Farm Fresh Local Cabbage
Chicken (46%), Vegetables (Cabbage, Spring Onion), Wheat Flour, Water, Wheat Starch, Sugar, Thickener (1422), Flavouring (contains Wheat, Soy), Flavour Enhancer (621), Sesame Oil, Salt, Garlic, Spice, Natural Colour (Crocin, Crocetin).
Servings Per Package: Approximately 60 • Serving Size: 1 Mini Dim Sims |
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Avg Quantity | Per Serve | % Daily Intake | Per 100g |
Energy | 96kJ (23Cal) | 1% | 641kJ (153Cal) |
Protein | 1.8g | 4% | 12.2g |
Fat, Total – Saturated |
0.5g 0.2g |
1% 1% |
3.5g 1.0g |
Carbohydrate – Sugars |
2.6g 0.7g |
1% 1% |
17.3g 4.9g |
Sodium | 83mg | 4% | 553mg |
Note: All values are considered averages unless otherwise indicated and relate to unprepared product. % Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. |
Gluten (Wheat), Soy, Sesame
Steam: Steam frozen Mini Dim Sims over rapidly boiling water for 8 minutes.
Fry: Heat frying oil to 180°C. Place frozen Mini Dim Sims into the hot oil and cook for 4 minutes. Remove and place on absorbent paper. Let stand for 2 minutes before serving.
Microwave: Place Mini Dim Sims in a microwave proof container with 1 tablespoon of water per 10 Mini Dim Sims, cover and cook on high for 2.5 – 3 minutes.
Oven Bake: Preheat oven to 200°C. Lightly coated frozen Mini Dim Sims with your chosen cooking spray and place on a greased baking tray . Bake for 15 – 20 minutes at 200°C or until golden brown.
Temperature Variation: Cooking times are a guide only and may vary according to power, age and condition of appliances used. Take care when handling heated products.
Do not refreeze after thawing
If thawed, refrigerate and use within 24 hours.
Made in Australia from at least 93% Australian Ingredients
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