Chicken Mini Spring Rolls 1kg

The tasty Chicken Mini Spring Rolls are made with farm fresh cabbage, Australian Chicken mixed with a selection of spices to create the sweet and savoury notes wrapped in our crispy pastry. A great product for takeaway shops and parties.

  • Farm Fresh Local Cabbage

  • No Artificial Preservatives or Colours

  • 100% Australian Meat

  • Halal Certified 

Cabbage, Water, Wheat Flour, Chicken (8.5%), Carrot, Canola Oil, Modified Starch (1420, 1442), Worcestershire Sauce (Water, Vegetable Protein Extract (Maize), Vinegar, Sugar, Molasses, Salt, Spices, Acidity Regulator (330), Garlic, Thickening Agent (415), Chicken Flavouring (Salt, Maltodextrin, Sugar, Natural Flavour, Yeast Extract, Onion Powder, Spices), Sugar, Salt, Garlic Powder, Chilli Powder, Gardenia Extract.

Servings Per Package: Approximately 20 • Serving Size: 1 Mini Spring Roll (50g)
Avg Quantity Per Serve % Daily Intake Per 100g
Energy 348kJ (83Cal) 4% 695kJ (166Cal)
Protein 2.6g 5% 5.2g
Fat, Total
– Saturated		 3.3g
0.8g		 5%
3%		 6.5g
0.7g
Carbohydrate
– Sugars		 10.1g
2.3g		 3%
3%		 20.1g
4.6g
Dietary Fibre  1.6g 5% 3.2g
Sodium 337mg 15% 674mg
Note: All values are considered averages unless otherwise indicated and relate to unprepared product. % Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Gluten (Wheat)

Product can be cooked from frozen or thawed. To thaw, place Chicken Mini Spring Rolls in the refrigerator overnight.
  1. Preheat air fryer to 180°C
  2. Place Chicken Mini Spring Rolls in a single layer in the air fryer.
  3. Cook Chicken Mini Spring Rolls for 5 minutes if thawed or 6 minutes if
    frozen. For even golden-brown colour turn the products
    halfway through
  4. Remove from air fryer and let stand for 2 minutes before
    serving.
  1. Preheat a fan forced oven to 200°C.
  2. Place Chicken Mini Spring Rolls on a baking paper lined tray.
  3. Bake for 15 minutes if thawed or 20 minutes if frozen or until
    light golden colour.
  1. . Deep fry Chicken Mini Spring Rolls in hot oil at 190°C for 4 minutes if thawed or 6 minutes if frozen.
  2. Remove Chicken Mini Spring Rolls, place on absorbent material and let stand for 2 minutes before serving.

*Cooking times are guide only and may vary according to power, age and condition of appliances used.

Take care when handling heated products.

Store at or below -18°C
Do not refreeze after thawing
If thawed, refrigerate and use within 24 hours.

Made in Australia from at least 94% Australian Ingredients

Foodservice Products