Project Description

Large Dim Sum Aussie Beef & Pork 550g

110 grams and full of flavour, our Large Dim Sum is made with wholesome Aussie Beef & Pork, farm fresh local cabbage together with just the right amount of ‘heat’ from our carefully selected spices.

  • 100% Australian Beef & Pork
  • No Artificial Preservatives
  • Source of Protein

Cabbage, Wheat Flour, Beef (14%), Wheat Starch, Pork (10%), Water, Carrot, Salt, Sugar, Chilli Paste, Spring Onion, Onion, Minced Ginger, Spices, Flavour Enhancer (621).

Servings Per Package: 5 • Serving Size: 1 Dim Sum (110g)
Avg Quantity Per Serve % Daily Intake Per 100g
Energy 861kJ (206Cal) 8% 783kJ (187Cal)
Protein 8.0g 16% 7.3g
Fat, Total
– Saturated
5.9g
3.0g
8%
12%
5.4g
2.7g
Carbohydrate
– Sugars
28.7g
3.5g
9%
4%
26.1g
3.2g
Dietary Fibre
Sodium
2.1g
593mg
7%
26%
1.9g
539mg
Note: All values are considered averages unless otherwise indicated and relate to unprepared product. % Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Gluten (WHEAT)

Thawing: Place Large Dim Sum in refrigerator overnight
Steam:
 Place thawed Large Dim Sum in a steamer containing boiling water and heat for 15 minutes or for 30 minutes if frozen.

Deep Fry:
Fry thawed Large Dim Sum for 12 minutes at 170°C or for 15 minutes if frozen.

Cooking times are guide only and may vary according to power, age and condition of appliances used.

Store at or below -18°C at all times.
Do not refreeze thaw or cooked product.
If thawed out, use within 24 hours

Made in Australia from at least 96% Australian Ingredients

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