Project Description

Large Dim Sum Aussie Chicken 550g

110 grams and full of flavour, our Large Dim Sum is made with wholesome Aussie Chicken, farm fresh local cabbage together with our carefully chosen spice mix.

  • 100% Australian Chicken
  • No Artificial Preservatives or Colours
  • Source of Protein

Cabbage, Chicken (22%), Wheat Flour, Wheat Starch, Water, Flavouring (Salt, Maltodextrin, Sugar, Natural Flavour, Yeast Extract, Onion Powder, Spices), Sugar, Flavour Enhancer (621), Salt, Spring Onion, Ginger, Garlic Powder, Spice, Natural Colour (Crocin, Crocetin).

Servings Per Package: 5 • Serving Size: 1 Dim Sum (110g)
Avg Quantity Per Serve % Daily Intake Per 100g
Energy 682kJ (148Cal) 8% 620kJ (149Cal)
Protein 8.8g 18% 8.0g
Fat, Total
– Saturated		 2.3g
0.8g		 3%
3%		 2.1g
0.7g
Carbohydrate
– Sugars		 25.1g
4.5g		 8%
5%		 22.8g
4.1g
Dietary Fibre
Sodium		 2.5g
727mg		 8%
32%		 2.3g
661mg
Note: All values are considered averages unless otherwise indicated and relate to unprepared product. % Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Gluten (WHEAT)

Thawing: Place Large Dim Sum in refrigerator overnight
Steam: Place thawed Large Dim Sum in a steamer containing boiling water and heat for 15 minutes or for 30 minutes if frozen.

Deep Fry: Fry thawed Large Dim Sum for 12 minutes at 170°C or for 15 minutes if frozen.

Cooking times are guide only and may vary according to power, age and condition of appliances used.

Store at or below -18°C at all times.
Do not refreeze thaw or cooked product.
If thawed out, use within 24 hours

Made in Australia from at least 95% Australian Ingredients

Retail Products