Project Description


Marathon Dim Sims 3kg
The “Marathon Dim Sim”has long been an Aussie favourite bought from the local takeaway shop. The recipe has stood the test of time, 55 years on, still made today with the same key ingredients, good Aussie produce including farm fresh local cabbage and Australian grown meat. Quality you have grown to expect.
- 100% Australian Meat
- No Artificial Preservatives or Colours
- Farm Fresh Local Veggies
Cabbage, Meat (24%) (Beef and/or Mutton), Wheat Flour, Wheat Starch, Water, Salt, Onion, Sugar, Onion Powder, Spices, Flavour Enhancer (621).
(HALAL AVAILABLE ON REQUEST – QUOTE PRODUCT CODE : HDS4X5)
Servings Per Package: Approximately 60 • Serving Size: 1 Dim Sim (50g) | |||
---|---|---|---|
Avg Quantity | Per Serve | % Daily Intake | Quantity per 100g |
Energy | 401kJ (95Cal) | 5% | 802kJ (190Cal) |
Protein | 3.2g | 7% | 6.4g |
Fat, Total – Saturated |
2.6g 1.5g |
5% 6% |
5.2g 3.0g |
Carbohydrate – Sugars |
14.2g 0.9g |
5% 1% |
28.4g 1.8g |
Sodium | 270mg | 12% | 540mg |
Note: All values are considered averages unless otherwise indicated. Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. |
Gluten (Wheat)
Thawing: Place Dim Sim in the refrigerator overnight.
Steam: Place thawed Dim Sims in a steamer containing boiling water and heat for 15 minutes or if frozen, 20 minutes. Deep Fry: Fry thawed Dim Sims for 5 minutes at 170°C, or 8 minutes if frozen. Microwave: Place thawed Dim Sims in a microwave safe container with one teaspoon of water per Dim Sim. Cover and cook on high for approx 50 seconds per Dim Sim. Allow to stand for 5 minutes before serving. |
Temperature Variation: Cooking times are a guide only and may vary according to power, age and condition of appliances used. Take care when handling heated products.
Keep frozen below -18°C
Do not refreeze thawed or cooked product.
If thawed, refrigerate and use within 24 hours.
Made in Australia from at least 99% Australian Ingredients
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