Project Description
Marathon Large Pastizzi Spinach & Feta 750g
In the tradition of the Mediterranean, we have taken the finest, freshest ingredients and created the “Marathon Pastizzi”, parcels of light golden puff pastry filled with a delicious blend of Spinach and Feta. Bake from frozen, sure to please.
- No Added MSG
- Bake from Frozen
- No Artificial Preservatives,Colours or Flavours
Wheat Flour, Water, Margarine[Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin,471), Antioxidant (304), Food Acids (330, 270), Natural Flavour, Natural Colour (160a)], Ricotta Cheese [Whey, Milk, Salt, Food Acid (260)], Feta Cheese (8%)[Pasteurised Sheep’s Milk, Cultures, Salt, Rennet], Semolina (Durum Wheat), Spinach (2%), Whey Protein Concentrate, [Whey, Canola Oil, Emulsifier (Soy Lecithin)], Salt, Spice.
Servings Per Package: 12 • Serving Size: 1 Pastizzi (62.5g) | |||
---|---|---|---|
Avg Quantity | Per Serve | % Daily Intake | Per 100g |
Energy | 768kJ (184Cal) | 9% | 1240kJ (296Cal) |
Protein | 4.7g | 15% | 7.5g |
Fat, Total – Saturated |
9.2g 4.8g |
18% 32% |
14.8g 7.7g |
Carbohydrate – Sugars |
20.3g 2.3g |
10% 3 % |
32.7g 3.7g |
Sodium | 223mg | 16% | 360mg |
Note: All values are considered averages unless otherwise indicated and relate to unprepared product. % Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. |
Gluten (Wheat), Milk, Soy
Do not thaw product.
Product must be cooked before consumption.
Oven Baked: Preheat oven to 200°C. Place frozen Pastizzi on an ungreased baking tray. Bake 12-15 minutes or until golden brown.
Temperature Variation: Cooking times are a guide only and may vary according to power, age and condition of appliance used. Take care when handling heated products.
Keep frozen below -18°C
Do not refreeze thawed or cooked product.
Made in Australia from at least 74% Australian Ingredients
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