Project Description

Marathon Spring Rolls 660g

The Marathon “Spring Roll” has long been an Aussie favourite bought from the local takeaway shop. It is still made with the same key ingredients, farm fresh local cabbage with 100% Aussie beef or Lamb. Avoiding the long list of artificial flavours, colours and preservatives. The product is an ideal snack, quick and satisfying served with your favourite salad.

  • 100% Aussie Beef or Lamb

  • No Artificial Preservatives, Colours or Flavours

  • No Added MSG

Vegetables (47%) [Cabbage, Onion], Water, Wheat Flour, Beef, Wheat Starch, Tallow, Salt, Sugar, Onion Powder, Celery Powder, Spice, Natural Colours (Crocin, Crocetin).

Please note: Tallow refers to the frying medium used to par-fry the spring rolls.

Servings Per Package: 4• Serving Size: 1 Spring Roll (165g)
Avg Quantity Per Serve % Daily Intake Per 100g
Energy 1000kJ (239Cal) 11% 606kJ (145Cal)
Protein 6.9g 14% 4.2g
Fat, Total
– Saturated		 8.4g
4.1g		 12%
17%		 5.1g
2.5g
Carbohydrate
– Sugars		 32.3g
5.9g		 10%
7%		 19.6g
3.6g
Dietary Fibre 3.3g 11% 2.0g
Sodium 1089mg 47% 660mg

Gluten (Wheat)

Products can be cooked from frozen or thawed. To thaw place Spring Rolls in the refrigerator overnight.
  1. Preheat air fryer to 180°C
  2. Place frozen Spring Rolls in a single layer in the air fryer.
  3. Cook Spring Rolls for 20 minutes, or until golden.
  4. Remove Spring Rolls, place on absorbent material and let stand for 2 minutes before serving.
  1.  Preheat oven to 200°C
  2. Place Spring Rolls in a shallow baking tray.
  3. Cook for 15 minutes if thawed, or 25 minutes if frozen.
  4. Remove Spring Rolls, place on absorbent material and let stand for 2 minutes before serving.
  1. Deep fry thawed Spring Rolls in hot oil at 190°C for 5 minutes, and for 8 minutes if frozen.
  2. Remove Spring Rolls, place on absorbent material and let stand for 2 minutes before serving.

*Cooking times are guide only and may vary according to power, age and condition of appliances used.

Take care when handling heated products.

Store at or below -18°C at all times.
Do not refreeze thaw or cooked product.
If thawed out, use within 24 hours

Made in Australia from at least 97% Australian Ingredients

Retail Products