Project Description

Marathon Spring Rolls 660g
The Marathon “Spring Roll” has long been an Aussie favourite bought from the local takeaway shop. It is still made with the same key ingredients, farm fresh local cabbage with 100% Aussie beef or Lamb. Avoiding the long list of artificial flavours, colours and preservatives. The product is an ideal snack, quick and satisfying served with your favourite salad.
- 100% Aussie Beef or Lamb
- No Artificial Preservatives, Colours or Flavours
- No Added MSG
Air fried, Oven Baked or Deep Fried
Vegetables (47%) [Cabbage, Onion], Water, Wheat Flour, Beef, Wheat Starch, Tallow, Salt, Sugar, Onion Powder, Celery Powder, Spice, Natural Colours (Crocin, Crocetin).
Please note: Tallow refers to the frying medium used to par-fry the spring rolls.
Servings Per Package: 4• Serving Size: 1 Spring Roll (165g) | |||
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Avg Quantity | Per Serve | % Daily Intake | Per 100g |
Energy | 1000kJ (239Cal) | 11% | 606kJ (145Cal) |
Protein | 6.9g | 14% | 4.2g |
Fat, Total – Saturated |
8.4g 4.1g |
12% 17% |
5.1g 2.5g |
Carbohydrate – Sugars |
32.3g 5.9g |
10% 7% |
19.6g 3.6g |
Dietary Fibre | 3.3g | 11% | 2.0g |
Sodium | 1089mg | 47% | 660mg |
Gluten (Wheat)
Products can be cooked from frozen or thawed. To thaw place Spring Rolls in the refrigerator overnight.
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*Cooking times are guide only and may vary according to power, age and condition of appliances used.
Take care when handling heated products.
Store at or below -18°C at all times.
Do not refreeze thaw or cooked product.
If thawed out, use within 24 hours
Made in Australia from at least 97% Australian Ingredients
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